A very cosy restaurant with commendable authentic Créole dishes, served in style, by the water's edge, under the stars.

Over the years, Le Capitaine restaurant operating in Grand Baie (North of Mauritius) has acquired a solid reputation in offering fresh and delicate dishes, to satisfy the finest palates.

Their specialties include seafood broth, steamed rosenberghi, palmheart salad, fresh crabs, lobster and fishes à la Créole. The menu also extends to include Oriental delicacies.

Average price per person Rs. 750

Address:
Royal Road, Grand Baie
Le Caudan Waterfront, Port Louis